Halloumi And Tzatziki Wrap
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 231 kcal | 12% |
| Fat | 11.7 g | 17% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 23.2 g | 9% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium carbonate. Folic Acid. Iron. Niacin Thiamin), HALLOUMI CHEESE (19%) (Halloumi Cheese (Milk), Mint), Water, Cucumber, Spinach, Tomatoes, Vegetable Oils (Rapeseed Oil, Palm Oil), Red Peppers, CRÈME FRAÎCHE (MILK) (4%), Red Onion, Low Fat Yogurt (Milk), Humectant: Glycerol; Raising Agents: Sodium Carbonates, Diphosphates, Malic Acid; Tomato Powder, Sugar, Pasteurised Egg, Mint, Cornflour, Lemon Juice, Spirit Vinegar, Red Bell Pepper, Salt, Pasteurised Egg Yolk, Ground Black Pepper, Paprika, Dried Basil, Wheat Starch, Concentrated Lemon Juice.
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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