2 Fish Steaks In A Cheese & Spinach Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 10.6 g | 21% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 13 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ALASKA POLLOCK (Theragra chalcogramma) (FS) (4%), Whole Milk, Water, CHEDDAR CHEESE (MILK) (6%), Onion, Single Cream (Milk), Comflour, Rapeseed Oil, Spinach, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ground White Pepper, Ground Nutmeg, ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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