Fish Steaks In Butter Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 3.4 g | 5% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 10.5 g | 21% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ALASKA POLLOCK (Theragra chalcogramma) (FISH) (49%), Reconstituted Dried Whole Milk, Water, BUTTER (MILK) (3.5%), Cornflour, Maltodextrin, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Parsley, Sugar, Onion Powder, Flavourings (contain Milk), Colours: Curcumin, Paprika Extract; Lemon Powder, Ground White Pepper, Ground Nutmeg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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