HIRE MI SA OAKHURST SLOW COOKED GAMMON SHANKS WITH
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 15.5 g | 22% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.36 g | — |
| Protein | 21.2 g | 42% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 16 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK LEG (76%), HONEY & MUSTARD SAUCE (18%) [Rapeseed Oil, Water, Spirit Vinegar, Wholegrain Horseradish Mustard (Water, Mustard Seeds, Spirit Vinegar, White Wine Vinegar, Salt, Sugar, Sherry Vinegar, Horseradish, Turmeric Powder), Sugar, Pasteurised Egg Yolk, Mustard Flour, Salt, Honey Powder (Maltodextrin, Honey), Stabilisers: Guar Gum, Xanthan Gum; Onion Powder, Modified Potato Starch, Milk Protein Powder, Colours: Plain Caramel, Curcumin, Annatto Norbixin; Preservative: Potassium Sorbate], Water, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite. ALLERGY ADVICE:
- E100CurcuminColour
- E150aPlain caramelColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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