Lentil and Chickpea Curry
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 158 kcal | 8% |
| Fat | 5.8 g | 8% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 13.1 g | 5% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.2 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Onion, CHICKPEAS (12%), Red Peppers, Carrot, Coconut Milk, Potato, Desiccated Coconut, RED LENTILS (4%), Tomato Purée, Cornflour, GREEN LENTILS (2%), Rapeseed Oil, Garlic Purée, Ginger Purée, Lemon Juice, Sugar, Salt, Ground Coriander, Ground Cumin, Ground Turmeric, Ground Cardamom, Ground Smoked Paprika, Ground Cassia Cinnamon, Ground Cayenne Pepper, Ground Paprika, Ground Star Anise, Ground Black Pepper, Ground Ginger, Ground Pimento, Ground Bay Leaf, Ground Nutmeg, Ground Cloves
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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