Cajun Chicken Breast Fillets Ashfields Ready To Cook
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.61 g | 3% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.70 g | — |
| Protein | 24.2 g | 48% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN BREAST FILLET (93%), CAJUN STYLE MARINADE (5%) [Brown Sugar (White Sugar, Molasses), Garlic Powder, Dried Red Bell Pepper, Salt, Cornflour, Ground Black Pepper, Ground Cayenne Pepper, Red Chilli Powder, Smoked Paprika Powder, Acid: Citric Acid; Dried Oregano, Dried Parsley, Pineapple Juice Concentrate, Paprika Extract, Acidity Regulator: Citric Acid], Sunflower Oil. WARNING: Although every effort has been made to remove bones, some small bones may remain. Packaged in a protective atmosphere. 275g GB 4582 Salt USE BY refrige Once c for fre within of the Never once If you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.