CHICKEN TIKKA MASALA
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 175 kcal | 9% |
| Fat | 11.5 g | 16% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 3.2 g | 1% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 11.4 g | 23% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 3 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHARGRILLED MARINATED CHICKEN BREAST (40%) [Chicken Breast, Yogurt (Milk), Rapeseed Oil, Ground Paprika, Garlic Purée, Ginger Purée, Cornflour, Green Chilli Purée, Tandoori Masala (Ground Paprika, Salt, Ground Coriander, Ground Turmeric, Ground Cumin, Ground Cinnamon, Ground Cloves, White Pepper, Ground Bay Leaf, Chilli Powder), Roasted Garam Masala (Ground Roasted Coriander, Ground Roasted Cumin, Ground Black Pepper, Ground Cinnamon, Ground Roasted Cardamom, Ground Mace, Ground Ginger, Ground Cloves, Ground Fennel, Ground Nutmeg, Ground Bay Leaf), Salt, Colour: Paprika Extract; Ground Fenugreek Leaf, Chilli Powder], Skimmed Milk, Tomato Purée, Coconut Extract, Water, Whipping Cream (Milk), Rapeseed Oil, Garlic Purée, Ginger Purée, Butter (Milk), Red Chilli, Sugar, Cornflour, Coriander Sprig, Salt, Roasted Garam Masala (Ground Roasted Coriander, Ground Roasted Cumin, Ground Black Pepper, Ground Cinnamon, Ground Roasted Cardamom, Ground Mace, Ground Ginger, Ground Cloves, Ground Fennel, Ground Nutmeg, Ground Bay Leaf), Oak Smoked Water, Ground Coriander, Ground Smoked Paprika, Cumin Seeds, Ground Turmeric, Ground Cardamom, Green Cardamom Pods, Fenugreek Leaf, Cardamom Seeds, Ground Cinnamon. ALLERGY ADVICE:
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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