Camembert
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 286 kcal | 14% |
| Fat | 22.0 g | 31% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 0.00 g | 0% |
| Protein | 22.0 g | 44% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasteurisierte Milch, auren hydrate Zucker Bayerischer 15 g 6 56 9 0g 00 22 g FINE 1,60 Salz, Käsereikulturen (enthalten Milch), mikro - bieller Labaustauschstoff. ¹Laktosegehalt: <0,1 g/100g Oberfranken West eG Straße 7, D-96484 Meeder 8°C
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Camemberts”: 5.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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