Frucht auf Joghurt - Erdbeere
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 3.5 g | 5% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 11.0 g | 12% |
| Protein | 3.5 g | 7% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
64% Joghurt, 33% Fruchtzubere tung (Erdbeerpüree, Wasser, Zucker, modif zierte Stärke, Rindergelatine, Säuerungsmittel Citronensäure, Säureregulator Natriumcitrate, farbendes Pflanzenkonzentrat Karotte, natürliches Aroma (enthält Milch), Schaummit-g tel Stickstoff), Zucker, Rindergelatine. 12,3 % Fruchtgehalt im Endprodukt Abfüllort siche Auf DE DE SN 016 BY 718 EG druck Deckel Bei max. +&C
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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