Steinofen Brötchen kernig
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 2.4 g | 3% |
| Protein | 8.8 g | 18% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Weizenmehl (55%), Wasser, Sauerteig (Roggenmehl, Wasser), Hefe, Roggenvollkornschrot, Sonnenblumenkerne (4%), Roggenmehl, Hirse (1,5%), Weizengluten, Meersalz, Traubenzucker, Leinsamen (0,8%), Gerstenmalzextrakt, Säureregulator Natriumacetate.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E262Sodium acetatesPreservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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