DUO VLA Vanille-Schoko Geschmack
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 52 kcal | 3% |
| Fat | 3.4 g | 5% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 12.0 g | 13% |
| Fibre | 0.34 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vollmilch, Zucker, modifizierte Stärke, 0,8% fettarmes Kakaopulver, Magermilchpulver, natürliches Bourbon Vanillearoma, natürliches Aroma, Farbstoff (Carotin Verdickungsmittel (Carrageen), Spaisesalz
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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