Krustenspitz
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 5.5 g | 8% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 3.2 g | 4% |
| Protein | 10.0 g | 20% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BIO-WEIZENMISCHBROTCHEN nit 47 % Weizenanteil und 6 % Leinsamen. ZUm Tertigbacken, unter Schutzatmosphäre verpackt : Weizenmehl", Trinkwasser, Roggenvollkornschrot", Haferflocken Leinsamen", Hefe, Sonnenblumenöl", Speisesalz, Gerstenmalzmehl, Branntweinessia Weizenröstmalzmehl, Zucker, Gerstenmalzextra kt" (Gerstenmalz Wasser). "aus kontrolliert biologischem Anbau (EU-/Nicht-EU-Landwirtschaft).
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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