Linsen Süsskartoffeleintopf
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 11.3 g | 4% |
| of which sugars | 4.0 g | 4% |
| Protein | 1.6 g | 3% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Linseneintopf mit Süßkartoffel und Feige . Ingrédients (eau), lentilles 14%, patates douces 8%, oignons, figues 3,9%, concentré de tomate, bananes, amidon, huile de tournesol, sel marin, curry, épaississants (farine de graines de caroube, gomme de guar), farine de riz, production biologique, peut contenir des traces de lait, Contient du gluten, du soja, des fruits à coque, du sésame et du céleri
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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