Tesco Finest La Rustica puzza
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 9.5 g | 14% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 29.8 g | 11% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.2 g | — |
| Protein | 11.3 g | 23% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mozzarella Full Fat Soft Cheese (Milk), Fennel Sausage Crumb (7%) [Pork, Pork Fat, Water, Breadcrumbs (Wheat), Fennel Seed, Salt, Black Pepper, Sage, Flavouring, Ground Fennel, Red Wine Vinegar], Butternut Squash (6%), Rapeseed Oil, Regato Medium Fat Hard Cheese (Milk) (2%), Semolina (Wheat), Red Chilli, Béchamel Sauce [Whole Milk, Whipping Cream (Milk), Water, Cornflour, Butter (Milk), Gelling Agent (Pectin), Salt, White Pepper], Rocket, Tomato Paste, Crème Fraîche (Milk), Regato Medium Fat Hard Cheese (Milk), Extra Virgin Olive Oil, Salt, Yeast, Garlic Purée, Dextrose, Sage, Parsley, Deactivated Yeast, Roasted Caramelised Garlic [Garlic, Rapeseed Oil, Muscovado Sugar], Chilli Flakes, Black Pepper, Basil, Maize Starch, Low Sodium Sea Salt, Wheat Gluten, Wheat Starch, Malted Wheat Flour.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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