Bao Buns Jackfruit
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 258 kcal | 13% |
| Fat | 7.0 g | 10% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 11.0 g | 12% |
| Fibre | 3.8 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
60% Steamed Buns (Wheat Flour, Water, Sugar, Baking Fat [Palm Stearin Oil, Antioxidant: Alpha-Tocopherol], Maize Starch, Yeast [Yeast, Emulsifier: Sorbitan Monostearate], Baking Powder [Tapioca Starch, Raising Agents: Sodium Carbonates, Calcium Phosphates; Emulsifier: Diphosphates], Salt, Fully Refined Soybean Oil), 31% Vegetable Blend (32% Jackfruit, Red Pepper, Yellow Pepper, Onion, Potato, Leek, Garlic), 4.1% Spiced Tomato Sauce (Tomato Paste, Sugar, Sugar Cane Vinegar, Salt, Spice Oil Extracts [Bell Peppers, Onion, Clove, Celery, Cinnamon, Garlic], Water), Fully Refined Soybean Oil, Potato Starch, Sugar, Salt, Smoked Maltodextrin (Maltodextrin, Smoke Flavouring, Anti-Caking Agent: Silicon Dioxide).
- E307Alpha-tocopherol
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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