Miso Soup With Vegetables And Chicken
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 38 kcal | 2% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.70 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 15 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, 6% Noodles (Water, Durum Wheat Semolina), 6% Red Pepper, 6% Shiitake (Mushrooms, 4% Spring Onion, 4% Seasoned Chicken (3.7% Chicken, Potato Starch, Salt), 4% Sugar Snap Peas, Onion, Fried Onion (Onion, Sunflower Oil), Black Bean Paste (Water, Salted Black Bean: [Black Beans (contains. Soya), Salt], Sugar, Salt, Colour: Plain Caramel; Spirit Vinegar, Soy Sauce [Water, Soya Beans, Wheat Flour, Salt, Ethyl Alcohol], Corn Flour, Lemon Peel Granules), Soy Sauce (Water, Soya, Wheat Flour, Salt), Corn Starch, Vegetable Oil (Rice Oil, Sesame Oil), Sugar, Garlic, Rice Vinegar Mixture (Water, Distilled Alcohol [Sugar Cane, Corn, Tapioca, Water], Rice, Rice Extract, Corn, Salt), Natural Flavouring, Ginger Purée, Vegetable Broth (Salt, Maltodextrin, Natural Flavouring, Sugar, Dried Onion, Tomato Powder, Carrot Extract, Sunflower Oil, Natural Onion Flavouring), Ground Anise Seeds, White Pepper, Chilli Powder. Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Egg.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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