
Pork Meatballs
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 289 kcal | 14% |
| Fat | 22.0 g | 31% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 13.0 g | 26% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
72% djelomično fino usitnjeno svinjsko meso, 14% punjenje od hrena, svježeg sira i wasabija 18.4% pripravak od hrena (4,2% hren, repičino ulje, alkoholni ocat, kiselina: limunska kiselina), 2,1% svježi sir (svježi sir, kuhinjska sol), voda, repičino ulje, modificirani škrob, alkoholni ocat, zgušnjivači: metil celuloza, brašno sjemenke rogača, ksantan guma, kuhinjska sol, svinjska želatina, šećer, 0,1% wasabi u prahu, špinat u prahu, začini), voda, luk, smjesa za paniranje (pšenično brašno, kuhinjska sol, kvasac), škrob, pšenične bjelančevine, kuhinjska sol, začini (sadrže gorušicu), šećer, glukozni sirup, začinsko bilje, regulatori kiselosti: kalijev laktat, natrijevi acetati; repičino ulje. Može sadržavati tragove celera.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E262Sodium acetatesPreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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