Chicken & Bacon Pasta Bake
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 135 kcal | 7% |
| Fat | 4.8 g | 7% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 15.2 g | 6% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.51 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked rigatoni pasta in a creamy, mild white Cheddar cheese sauce with cooked. smoked flavour bacon Ingredients 45% Cheese Sauce (Water, White Mild Cheddar Cheese [White Mild Cheddar Cheese (Milk), Potato Starch], Cream [Milk, Stabiliser: Carrageenan] Béchamel Sauce Mix [Modified Starch, Full Cream Milk Powder, Wheat Flour, Sugar, Rapeseed Oil, Salt, Yeast Extract, Onion, Acidity Regulator: Citric Acid; White Pepper], Salt, Preservative: Potassium Sorbate; White Pepper), 40% Cooked Rigatoni Pasta (Water, Durum Wheat Semolina), 11% Chicken (Chicken, Water, Salt), 3% Bacon (98% Pork, Water, Salt, Preservative: Sodium Nitrite; Dextrose, Brown Sugar, Smoke Flavouring, Stabiliser: Sodium Triphosphate; Antioxidant: Sodium Ascorbate). Allergy Advice
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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