Caramel & Biscuit
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 493 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 42.0 g | 47% |
| Fibre | 1.7 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
De Haseinissen, Wal bés de c lacta dents grand dolce in polvere, sciroppo di nechers carenas Allance ra.org Pub contenere tracce di chida 10 % caramel pi 37% biscal unt de cacas", lapte condensat extract de malt de or, agent de alanar cate as, alte cereale care contin gluten poud Sugestie de prezentare 5 17% kara malloba, domi sing kakavovo mass, kondenzirana p je vlage suit lakta saa sita a prah, sp karandang leters, kuka sol, emulgator leciti sa kakao p "Certificirano Rainforest Alliance Ze kakavov
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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