Liégeois · United Kingdom

Pudding + Topping Vanilla Flavour

by Milbona · 4 x 115 g

United KingdomFranceGermanyIreland+ 3 countries

Green-ScoreC

87 kcalper 100 g · 4% of the reference intake

4.9 gof sugars per 100 g

Barcode (EAN-13)4056489920069

GS1 prefix405 · GS1 Germany

Additives7: E14XX, E339, E407…

AllergensMilk

LabelsLow or no fat, Low fat, Source of proteins

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	87 kcal	4%
Fat	2.4 g	3%
of which saturates	1.6 g	8%
Carbohydrate	6.2 g	2%
of which sugars	4.9 g	5%
Fibre	0.10 g	—
Protein	10.0 g	20%
Salt	0.22 g	4%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

75% Milk Protein, Cream (Milk), Skimmed Milk, Modified Starch, Thickener: Carrageenan; Natural Bourbon Vanilla Flavouring with Other Natural Flavourings, Stabiliser: Sodium Phosphates; Safflower Concentrate, Beef Gelatine, Emulsifier: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids; Sweeteners: Sucralose, Acesulfame K; Flavouring, Lactase

Allergen: Milk Low or no fat Low fat Source of proteins FSC FSC Mix High proteins No added sugar No lactose

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E428Gelatine
E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E950Acesulfame kSweetener
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.23kg CO₂e per kg

Reference value for the category “Liégeois”: 5.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 7 countries

FranceGermanyIrelandItalyRomaniaSpainUnited Kingdom

ca-es de-de en-ie es-es fr-fr it-it ro-ro

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.