Japanese style mochi
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 258 kcal | 13% |
| Fat | 4.8 g | 7% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 33.0 g | 37% |
| Fibre | 0.40 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 3 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Glucose Syrup, Rice Flour, Skimmed Milk Powder, Butter (Milk), Trehalose*, Rice Starch, Black Sesame Paste (99.5% Roasted Black Sesame, Emulsifier: Mono - and Diglycerides of Fatty Acids), Dried Glucose Syrup, Invert Sugar Syrup, Emulsifier: Mono - and Diglycerides of Fatty Acids; Thickeners: Locust Bean Gum, Guar Gum; Gelling Agents: Sodium Alginate, Carrageenan.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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