Teriyaki sauces · United Kingdom
Teriyaki Sauce
by Vitasia
United KingdomFrance
178 kcalper 100 g · 9% of the reference intake
36.0 gof sugars per 100 g
Barcode (EAN-13)4056489918691
GS1 prefix405 · GS1 Germany
Additives4: E150a, E330, E415…
AllergensGluten, Soybeans
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 36.0 g | 40% |
| Protein | 3.2 g | 6% |
| Salt | 6.2 g | 103% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, SOYA, salt, water, WHEAT flour, colour: plain caramel, modified corn starch, acidity regulator: citric acid, thickener: xanthan gum, sweetener: acesulfame K.
- E150aPlain caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.