Cottage Pie
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 5.8 g | 8% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 12.1 g | 5% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
minced british beef in a red wine gravy, topped with mash ingredients 41% potato, 28% beef, onion, 5% red wine, 5% mature cheddar cheese (milk), carrot, butter (milk), breadcrumbs (wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], rapeseed oil, yeast, salt, caramelised sugar, colour: paprika extract, turmeric extract, sunflower oil), worcester sauce (water, spirit vinegar, sugar, tamarind extract, onion powder, garlic powder, ginger powder, lemon juice concentrate, ground cloves, chilli powder), cornflour, water, beef stock (water, yeast extract, beef fat, beef extract, salt, tomato concentrate, carrot juice from concentrate, tomato purée, onion, carrot, black pepper), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast extract, salt, tomato purée, thyme, black pepper, colour: plain caramel, parsley, white pepper,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef cottage pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Beef cottage pies”: 12.0 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.