Lasagne Al Forno
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 8.3 g | 12% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 11.3 g | 4% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.70 g | — |
| Protein | 11.7 g | 23% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
30% Beef, 17% Cooked Free Range Egg Lasagne Pasta (Durum Wheat Semolina, Water, Pasteurised Free Range Egg, Dried Free Range Egg White), Milk, Water, 6% Chianti Red Wine, 4% Mature Cheddar Cheese (Milk), Tomato Purée, 3% Grana Padano Cheese (Milk, Preservative: Egg Lysozyme), Red Wine, 2% Smoked Pancetta (Pork Belly, Salt, Dextrose, Black Pepper, Garlic Extract, Coriander Extract, Nutmeg Extract, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), Cornflour, Onion, Carrot, Crushed Tomatoes, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Garlic Purée, Double Cream (Milk), Salt, Beef Stock (Water, Yeast Extract, Beef Fat, Beef Extract, Salt, Tomato Concentrate, Carrot Juice from Concentrate, Tomato Paste, Onion, Carrot, Black Pepper), Thyme, English Mustard (Water, Mustard Flour, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Turmeric Powder), Black Pepper, White Pepper, Ground Nutmeg, Ground Bay Leaf.
- E1105LysozymePreservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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