SLOW COOKED CHORIZO PULLED CHICKEN COOK IN SERVES
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 4.6 g | 7% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 17.2 g | 34% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
71% Chicken, 18% Chorizo Style Sauce (Water, Sugar, Spices (Garlic, Paprika, Onions, Lovage Root, Fenugreek Seed, Coriander, Turmeric, Ginger, Cumin Seed, Fennel, Chilli], Salt, Tomato Powder, Brandy Vinegar, Smoked Paprika, Modified Maize Starch, Spice Extracts [Paprika, Capsicum), Smoked Salt, Blue Fenugreek, Thickener: Xanthan Gum), 9% Marinade (Water, Glucose Syrup, Salt, Stabilisers: Diphosphates, Triphosphates; Modified Maize Starch, Acidity Regulators: Sodium Citrates, Citric Acid; Yeast Extract), 2% Chorizo Style Glaze (Caster Sugar, Smoked Paprika, Corn Flour, Garlic Powder, Salt, Ground Cumin, Natural Paprika Flavouring, White Onion Powder, Ground Coriander, Kibbled Chillies, Rubbed Oregano, Natural Flavouring, Cayenne Chilli Powder, Lemon Oil). Allergy Advice May contain Nuts and Peanuts. - 170954400-
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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