Lemon & Pepper 8 Pork Loin Steaks
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 12.8 g | 18% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 7.4 g | 8% |
| Fibre | 0.50 g | — |
| Protein | 22.7 g | 45% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Loin (86%), Water, Sugar, Maize Starch, Salt, Dried Red Pepper, Dried Green Pepper, Sea Salt, Modified Maize Starch, Black Pepper, Tapioca Starch, Lemon Peel Powder, Acid (Citric Acid), Parsley, Flavouring, Yeast Extract Powder, Lemon Oil, Rosemary Extract, Sunflower Oil, Cumin, Chilli Powder, Paprika Extract, Turmeric Extract.
- E100CurcuminColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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