Lamb Hotpot
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 5.1 g | 7% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 12.8 g | 5% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.8 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
23% Lamb Mince, 23% Cooked Sliced Potato, Water, 6% Carrot, 6% Peas, Onion, Modified Maize Starch, Tomato Purée, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Worcester Sauce (Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind Paste, Ginger, Garlic, Barley Malt Extract, Cloves), Garlic Purée, Yeast Extract (Yeast Extract (contains Barley), Salt, Maltodextrin, Sunflower Oil), Lamb Stock Paste (Yeast Extract [Yeast Extract, Salt], Water, Lamb Powder [Lamb Meat, Salt, Antioxidant: Extracts of Rosemary], Salt), Rapeseed Oil, Salt, Rosemary, Thyme, Parsley, Ground Black Pepper, Mint.
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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