Butter Beans, Freshona
i Photo: Open Food Facts contributors · CC BY-SA
Canned butter beans · United Kingdom

Butter Beans

by Freshona · 400 g
United Kingdom
NUTRI-SCOREBCDEANOVA4
108 kcalper 100 g · 5% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)4056489903697
GS1 prefix405 · GS1 Germany
Additives2: E223, E509
AllergensNot given in the source
4056489903697

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy108 kcal5%
Fat0.70 g1%
of which saturates0.10 g1%
Carbohydrate14.8 g6%
of which sugars0.50 g1%
Fibre7.3 g—
Protein6.9 g14%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Butter Beans, Water, Firming Agent: Calcium Chloride, Antioxidant: Sodium Metabisulphite

  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Canned butter beans”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.