Chunky Soup Lamb & Veg
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
4000e 002> Vegetable & Minted Lamb Soup Ingredients 32% Vegetables in Varying Proportions (Carrots, Potatoes, Onions, Marrowfat Peas, Green Beans), Water, 11% Tomatoes, 7% Lamb, Mutton, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Modified Maize Starch, Pearl Barley, Salt, Yeast Extract, Onion Powder, Glucose Syrup, 0.1% Mint, Garlic Powder, Parsley, Barley Malt, Lactose Powder (Milk), Sugar, Potato Starch, Natural Flavouring (Celery), White Pepper, Colour: Carotenes, Turmeric, White Pepper Extract, Parsley Extract. Allergy Advice
- E160acaroteneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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