Chunky soup beef & vegetable
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 50 kcal | 2% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 1.5 g | 2% |
| Protein | 3.3 g | 7% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beet & Vegetable Soup Ingredients Water, 36% Vegetables in Varying Proportions (Carrot, Potatoes, Onions, Garden Peas), Tomatoes, 9% Beef, Modified Maize Starch, Salt, Natural Flavouring, Onion Powder, Malt Extract (contains Barley), White Peppeer, Beef Extract. Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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