Oxtail Soup
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 43 kcal | 2% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oxtail Soup Ingredients Water, 17% Tomatoes, 5% Carrots, 4% Beef, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Yeast Extract, 1% Oxtail Beef, 0.6% Red Wine, Flavourings (contains Celery), Onion Powder, Beef Fat, Salt, Sugar, Yeast Extract, Barley Malt Extract, Colour: Paprika Extract; Rapeseed Oil, Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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