Chicken Teriyaki With Rice & Vegetables
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 18.7 g | 7% |
| of which sugars | 3.9 g | 4% |
| Fibre | 1.2 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
42% Cooked Rice (Rice, Water), 27% Teriyaki Sauce (Water, Soy Sauce [Water, Soya Beans, Wheat, Salt, Spirit Vinegar, Alcohol, Sugar], Molasses, Garlic Purée, Ginger Purée, Tapioca Starch, Red Chilli, Black Vinegar (Water, Glutinous Rice, Wheat Bran, Sugar, Salt], Onion Powder, 5 Spice [Fennel, Cassia, Star Anise, Cloves, Black Pepper], Zinc, Niacin), 20% Cooked Chicken (Chicken, Salt), 11% Vegetables (Beansprouts, Carrot, Edamame Beans (Soya), Mixed Peppers [Red, Yellow, Green], White Cabbage). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain Crustaceans, Egg, Fish, Milk, Mustard, Nuts, Peanuts and Sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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