Creamy Coleslaw
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 234 kcal | 12% |
| Fat | 22.0 g | 31% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 5.8 g | 6% |
| Fibre | 2.0 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
creamy mayonnaise Ingresarents 43.5% White Cabbage, 15% Carrot 37% Mayonnaise (Rapeseed Oil, Water, Whole Salted Egg [Egg, Salt], Spirit Vinegar, Sugar Syrup [Sugar, Water], Salt, Stabilisers: Guar Gum, Xanthan Gum; Yellow Mustard Flour), Stabiliser: Xanthan Gum; Sugar Syrup (Sugar, Water), 1% Diced Onion, Chopped Chives, Preservative: Potassium Sorbate. Allergy Advice
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Coleslaw” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Coleslaw”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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