Ginger Purée
by Batts
United Kingdom
22 kcalper 100 g · 1% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)4056489903208
GS1 prefix405 · GS1 Germany
Additives1: E415
AllergensNot given in the source
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 22 kcal | 1% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 1.4 g | 1% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 0.30 g | 1% |
| Salt | 3.9 g | 65% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
78% Ginger Purée, Spirit Vinegar, Salt, Sugar, Rapeseed Oil, Water, Stabiliser, Xanthan Gum, Preservative, Potassium Sorbate Ginger Purée in cooking. 1 tsp of purée is equal to 1 tsp of freshly chopped ginger.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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