Caramelised Red Onion Burger Relish
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 31.0 g | 34% |
| Fibre | 1.6 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 1 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, 16% Red Onions, Split Vinegar, 5% Cauliflower, Modified Maize Starch, 3.3% Dried Grid Yellow Mustard Seeds, Cane Molasses, Glucose Syrup, Salt, Colour: Plain Caramel; Acidity Regulator. Ce Acid: Natural Flavouring, Onion Powder, Surfer GL Preservative: Potassium Sorbate; Paprika Powder, Garic Powder, Ginger Powder, Black Pepper Powder Alergy Advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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