Whiskey Bbq
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 29.0 g | 32% |
| Fibre | 0.90 g | — |
| Protein | 1.1 g | 2% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Demerara Sugar, Glucose-Fructose Syrup, Tomato Paste, Cider Vinegar, Modified Maize Starch, Bourbon Whiskey, Spirit Vinegar, Salt, Paprika Powder, Chipotle Chilli in Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acetic Acid), Smoke Flavouring, Garlic Powder, Citric Acid, Cayenne Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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