NEWGATE SAUSAGE CASSEROLE 4 SERVINGS SEASONING MIX
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 328 kcal | 16% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 67.1 g | 26% |
| of which sugars | 16.8 g | 19% |
| Fibre | 6.8 g | — |
| Protein | 10.1 g | 20% |
| Salt | 2.6 g | 44% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NEWGATE SAUSAGE CASSEROLE - SEASONING MIX Cornflour, 22% Tomato Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Natural Flavourings (contain Wheat, Barley, Soya). Ground Paprika, Salt, Sea Salt, Maltodextrin, Dried Herbs, Colour: Paprika Extract; Ground Black Pepper, Caramelised Sugar Powder, Ground Nutmeg, Whey Powder (Milk), Dried Egg. Allergy Advice
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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