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Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 34 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.40 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 17 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
48% Tomato Purée from Concentrate, Water, 6% Tomatoes, Modified Maize Starch, Salt, Sugar, Rapeseed Oil, Acidity Regulator: Citric Ac Garlic Powder, Dried Basil, Oregano, Ground Black Pepper, Ground Fennel, Sweetener: Saccharins. Cooking Instructions The following are guidelines only. Some appliances may vary Hob: Gently heat a little oil in a pan. Fry 500g minced beef or minced turkey over a medium heat for 3-4 minutes until browned. Add the contents of the jar and stir thoroughly. Cover and simmer gently for 15-20 minutes until cooked through, stirring occasionally. Ensure food is piping hot and cooked throughout before serving Do not reheat. Not suitable for microwave cooking. Serving Suggestion: Serve with freshly cooked pasta. Storage Instructions
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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