United Kingdom
Data
Garlic Baguettes, Lidl
i Photo: Open Food Facts contributors · CC BY-SA
Garlic breads · United Kingdom

Garlic Baguettes

by Lidl · 340g
United Kingdom
NUTRI-SCOREABDECNOVA4
265 kcalper 100 g · 13% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)4056489902812
GS1 prefix405 · GS1 Germany
Additives3: E160a, E300, E471
AllergensGluten
4056489902812

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy265 kcal13%
Fat15.3 g22%
of which saturates5.0 g25%
Carbohydrate46.0 g18%
of which sugars2.5 g3%
Fibre3.3 g—
Protein8.5 g17%
Salt0.77 g13%

Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Baguettes (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiam'n], Water, Yeast, Wheat Gluten, Salt, Preservative Calcium Proprionate; Flour Treatment Agent: Ascorbic Acid; Enzymes (Wheat)), 28% Garlic and Parsley Spread (Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavouring, Colour: Carotenes], Garlic Purée, Parsley).

Allergen: Gluten
  • E160acaroteneColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 38 “garlic breads” products sold in the United Kingdom
Sugars2.5 g · median 2.8 g
Saturates5.0 g · median 4.3 g
Salt0.77 g · median 0.85 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Garlic breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.78kg CO₂e per kg

Reference value for the category “Baguettes”: 0.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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