Salt & pepper chicken
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 18.7 g | 7% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
57% salt , pepper rice mix (water, long grain rice, scrambled egg [whole egg, water, rapeseed oil, skimmed milk powder, cornflour, salt, white pepper, acidity regulator: citric acid, preservative: lactic acid], peas, red peppers, onion, spring onion), 23% salt , pepper rice sauce (water, soy sauce [water, soya beans, wheat, salt, sugar], sesame seed oil, rapeseed oil, ginger purée, garlic purée, modified maize starch, yeast extract, spice blend [gram flour, sugar, dried glucose syrup, spice extracts (black pepper, clove, cinnamon, fennel, anise)], onion powder, caramelised sugar syrup, salt, sugar, ground white pepper, thickener: agar, ground star anise powder, ground clove powder), 20% marinated cooked chicken breast (96% chicken, dextrose, potato starch, salt),
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 10 August 2025 | £1.79 | London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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