Fiery Mayo
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 543 kcal | 27% |
| Fat | 54.2 g | 77% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 7.3 g | 8% |
| Fibre | 0.80 g | — |
| Protein | 0.90 g | 2% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
55% Rapeseed Oil, Sugar Syrup (Sugar, Water, 10% Chill Purée (56% Red Peppers, Water, Vinegar, Sugar, Salt), Spirit Vinegar, 2% Gal Purée, Purée, Soy Sauce (Water, Soya beans, Wheat, Salt, Alcohol), Water, 3.8% Recapper Apple Cider Vinegar, Rice Wine Vinegar, 1% Ginger Purée, Potato Starch, DChill Flakes, Mustard Flour, Acidity Regulator: Citric Acid, Yeast Extract, Stabil Guar Gum, Modified Maize Starch, Preservatives: Potassium Sorbate, Ca Disodium EDTA, Concentrated Lemon Juice, Chilli Powder, Mushre Flavouring, Caramelised Sugar Syrup, Colour: Paprika Extract. Allergy vice:
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.