Katsu Mayo
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 27.7 g | 40% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.2 g | — |
| Protein | 1.6 g | 3% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
55% Rapeseed Oil, Water, 8% Katsu Curry Paste (Rapeseed Oil, Glucose Syrup, Yeast Extract (Yeast Extract, Salt), Ground Spices (Turmeric, Coriander, Fenugreek, Cumin, Fennel, Caraway, Ginger, Cayenne Chilli), Mirin Rice Wine, Salt, Soy Sauce (Water, Soya Beans, Salt, Spirit Vinegar, Carrot Juice from Concentrate, Garlic Powder, Lemon Juice from Concentrate, Cornflour, Crushed Chillies, Ground Bay), Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol), Water, Sugar, Salt), Roasted Onion Purée, Liquid Sugar, Concentrated Lemon Juice, Spirit Vinegar, Modified Maize Starch, Yeast Extract, Acidity Regulators: Citric Acid, Lactic Acid; 0.5% Ginger Purée, Mustard Flour, Ground Cumin, Paprika, Ground Fenugreek, Ground Coriander, Ground Allspice, Preservatives: Potassium Sorbate, Calcium Disodium EDTA; Caramelised Sugar Syrup, Stabiliser: Guar Gum.
- E1510Ethanol
- E202Potassium sorbatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mayonnaises” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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