Snaktastic Salt & Vinegar
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 493 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 58.9 g | 23% |
| of which sugars | 4.4 g | 5% |
| Fibre | 3.0 g | — |
| Protein | 4.4 g | 9% |
| Salt | 17.7 g | 295% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
47% Potato Flakes, 27% High Oleic Sunflower Oil, Wheat Starch, Glucose Syrup, Salt and Vinegar Flavour Seasoning Lactose (Milk), Salt, Acidity Regulator: Sodium Diacetate; Acids: Citric Acid, Tartaric Acid, Malic Acid; Maltodextrin, Spirit Vinegar Powder, Medium Chain Triglycerides, Yeast Extract, Natural Flavouring, Barley Malt Vinegar Extract, Antioxidant: Extracts of Rosemary), Potato Starch, Rapeseed Oil, Salt. Allergy Advice
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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