King Kebab
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 8.0 g | 11% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 2.8 g | 1% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 24.3 g | 49% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
89% Chicken Leg Pieces, Water, Sugar, Spices (Coriander Powder, Cumin Powder, Turmeric, Cayenne Pepper, Ginger Powder, Fenugreek, Cinnamon Powder, Clove Powder), Dried Glucose Syrup, Milk Powder, Cornflour, Salt, Garlic Powder, Tomato Powder, Onion Powder, Yeast Extract, Coriander Leaf, Acid: Citric Acid; Thickener: Guar Gum; Colour: Paprika Extract; Turmeric Extract, Sunflower Oil.
- E100CurcuminColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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