Crunch Chocolate Fudge
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 353 kcal | 18% |
| Fat | 7.4 g | 11% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 54.2 g | 21% |
| of which sugars | 13.7 g | 15% |
| Fibre | 25.3 g | — |
| Protein | 21.6 g | 43% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
26% crisped cereal (rice flour, sugar, salt), 16% gluten free oats, oligofructose, bulking agent: polydextrose, water, 8% milk chocolate flavoured drizzle (sugar, fully hydrogenated palm kernel fat, whey powder (milk), fat reduced cocoa powder**, skimmed milk powder, emulsifier: soya lecithins, flavouring), glucose syrup, humectant: glycerol, rapeseed oil, fat reduced cocoa powder**, natural flavouring, emulsifier: sunflower lecithins, **rainforest alliance certified, find out more at ra,org, allergy advice for allergens, see ingredients in bold, may also contain egg, nuts and peanuts,
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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