Strawberry Nougat Bars
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 10.0 g | 14% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 40.0 g | 44% |
| Fibre | 6.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
30% milk chocolate (sugar, cocoa butter**, whole milk powder, cocoa mass**, skimmed milk powder, emulsifiers: soya lecithins, polyglycerol polyricinoleate), sugar, glucose syrup, bulking agent: polydextrose, water, 9% crisped rice (rice flour, sugar, salt), inulin, bamboo fibre, vegetable fats (palm, palm kernel), egg white powder, skimmed milk powder, acidity regulator: citric acid, freeze dried strawberries, colour: beetroot red extract, natural flavouring, emulsifier: sunflower lecithins, **rainforest alliance certified, find out more at ra,org, milk chocolate contains: cocoa solids 25% minimum, milk solids 14% minimum,
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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