Prawn Layered Pasta Salad
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 4.6 g | 7% |
| of which saturates | 0.41 g | 2% |
| Carbohydrate | 13.7 g | 5% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Marie Cucum MS Iceberg Lettuce, H% Peeled Water 14% Marie Rose uce (Water, Rapese ato Con Mater (Crustaceans) Sugar, Modified Potato Starch, Spirit Vinegar Acidity Regulator Acetic Acid; Egg Yolk, Concentrated Lemon Juice, Salt, Worcestershire Sauce Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Faste Cloves, Ginger Purée, Garlic Puréel. Acidity Regulator: Citric Acid, Mustard Seeds, Stabilisers: Xanthan Gum, Guar Gum; Preservatives: Potassium Sorbate, Sodium Benzoate; Colours: Ammonia Caramel, Lutein; Spices, Red Pepper Powder, Onion Powder, Herbs), Paprika. Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold.
- E150cAmmonia caramelColour
- E161bLuteinColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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