NEWGATE CHEESE SAUCE MIX 4 SERVINGS RICH & TAST
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 3.2 g | 5% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 6.0 g | 7% |
| Fibre | 1.0 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NEWGATE CHEESE SAUCE MIX - RICH & TASTY - ese Sauce Mix gredients eat Flour (Wheat Flour, Calcium Carbonate, Iron, cin, Thiamin), 32% Cheese Powder (Milk). nflour, Skimmed Milk Powder, Salt, Whey der (Milk), Sugar, Sea Salt, Natural Flavourings ntain Wheat, Barley, Milk, Soya), Yeast Extract, ed Egg. ergy Advice allergens, including Cereals containing Gluten, e ingredients in bold. May also contain Mustard. reparation Instructions e following are guidelines only. Some appliances ay vary. Hob: Empty the contents of the sachet to a saucepan. Blend in 300ml semi-skimmed ilk and bring to the boil, stirring continuously. mmer for 1 to 2 minutes until the sauce has mickened. Ensure food is piping hot and cooked roughout before serving. Do not reheat. LIDL
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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