Sour Cream And Chive Peanuts
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 553 kcal | 28% |
| Fat | 38.4 g | 55% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 23.5 g | 9% |
| of which sugars | 5.2 g | 6% |
| Fibre | 9.5 g | — |
| Protein | 23.7 g | 47% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
91% Peanuts, 4.5% Sour Cream Flavour Seasoning (Onion Powder, Whey Powder (Milk), Salt, Sugar, Buttermilk Powder (Milk), Yeast Extract Powder, Acid: Citric Acid; Natural Flavouring, Chive, Sour Cream Powder (Milk), Garlic Powder), Sunflower Oil. Allergy Advice For all contain Mustard.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 16 August 2025 | £1.99 | London |
| 16 August 2025 | £1.49 | London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Coated peanuts”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.