Peanuts
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 571 kcal | 29% |
| Fat | 41.1 g | 59% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 23.8 g | 9% |
| of which sugars | 4.4 g | 5% |
| Fibre | 6.6 g | — |
| Protein | 23.2 g | 46% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 1 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PEANUTS 91% Peanuts, 4.5% Steak Flavour Seasoning (Rice Flour, Yeast Extract Powder, Salt, Onion Powder, Natural Flavouring, Sugar, Acid Citric Acid; Fenugreek Seed), Sunflower Oil Allergy Advice
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coated peanuts”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.